You’re missing out if you’re not serving espresso martinis at your restaurants

Espresso martinis has become increasingly popular in recent years. The combination of coffee and alcohol is not a new concept, but the espresso martini brings a unique twist to the classic cocktail recipe. The combination of coffee and alcohol can provide an energy boost while still allowing you to enjoy your night out. Additionally, the simple ingredients and preparation make it an easy cocktail to make in a busy bar environment.

Where did espresso martinis come from?

The espresso martini was created in the late 1980s by bartender Dick Bradsell. Bradsell is a well-known figure in the bartending world and has created many other popular cocktails. The story goes that a supermodel walked into his bar and asked for a drink that would “wake her up and screw her up”. Bradsell combined vodka, coffee liqueur, and freshly brewed espresso to create the first espresso martini.

Why should you serve espresso martinis at your restaurants?

1. Unique flavor profile:
   The combination of coffee, vodka, and coffee liqueur creates a unique flavor profile that is both rich and smooth. The sweetness of the coffee liqueur and the bitterness of the espresso combine perfectly with the vodka to create a well-balanced cocktail.
2. Versatile:
   Espresso martinis can be served in a variety of settings, from a fancy cocktail bar to a casual dining spot. They are perfect for after-dinner drinks or as a pick-me-up during a night out.
3. Attractive presentation:
   When made right, espresso martinis can have an aesthetically pleasing presentation, which helps elevate the overall experience for the customer.
4. Easy to make:
   Espresso martinis are relatively easy to make and require only a few ingredients. This makes them a great option for busy bars or restaurants where time and resources may be limited.
5. Popular among coffee lovers:
   The coffee component in espresso martinis can be a draw for coffee lovers who are looking for a drink that combines their love of coffee with their desire for an alcoholic beverage.

How to make the perfect espresso martini?

The ingredients for an espresso martini are relatively simple and consist of:

• Vodka
• Coffee Liqueur
• Freshly brewed espresso
• Simple syrup (optional)
• Ice

Preparation
To make an espresso martini, follow these steps:

1. Brew a shot of espresso and let it cool.
2. Fill a cocktail shaker with ice.
3. Add 1 1/2 oz vodka, 1 oz coffee liqueur, and 1 oz cooled espresso to the shaker.
4. If you prefer a sweeter cocktail, add 1/2 oz of simple syrup to the shaker.
5. Shake the cocktail shaker vigorously for 10-15 seconds.
6. Strain the mixture into a chilled martini glass.

Variations – check out other recipes
There are many variations of the classic espresso martini. Some people prefer to use flavored vodka or add spices such as cinnamon or nutmeg to the mixture. Others may use different types of coffee liqueurs or substitute the espresso for cold brew coffee. These variations allow for a unique and personalized cocktail experience. Obviously, the higher quality of ingredients you use, the better this cocktail would be. Since espresso is the main ingredient of the drink, get it right by using Nespresso’s coffee in your drink to ensure the aroma and smooth texture hit the spot for your guests.