Coffee Cocktails, how can they be profitable for your restaurant?
Coffee….
Are you looking for profitable restaurant menu items? We’re here to show you how you can use your existing coffee program to elevate your cocktails menu. If you’re not taking advantage of coffee cocktails for your restaurant, let’s show you why you need to add these profitable items to your menu! 
There are so many variations of a traditional cup of coffee that can be served in a restaurant to appeal to your guests’ tastes. Some of the most common ones that come to mind are cappuccino, latte, americano, and espresso. But have you considered the other ways that you can incorporate coffee recipes as a source of revenue in your restaurant?
By taking simple ingredients that your restaurant already has in stock, you can add another revenue stream to your business without any additional cost. Here is an example of a coffee cocktail with a great presentation that is quick and easy for staff to execute.
Decadent Irish coffee (coffee cocktails for your restaurant)
- 4 oz. Nespresso Ristretto (1 capsule)
- 1 oz Irish Whiskey
- 0.5 oz simple syrup
- Fresh Whipped Cream
- Nespresso ristretto capsule, 4oz pour
Add all ingredients into an Irish Coffee glass leaving a 0.5-inch room for whipped cream. Top with freshly whipped heavy cream.
As you know, presentation and taste are everything, and this cocktail does not disappoint. It can easily be added to your menu at the price point of $10-$12, with only a cost to your business of $2- $2.50. How’s that for a new coffee cocktail for your restaurant menu?
Here is a quick cost breakdown:
- Nespresso Ristretto Capsule
- 1 oz Irish Whiskey
- Simple Syrup and Whipped Cream
Total Cost: $2.16 -$2.31 (*cost of whiskey depends on brand)
With only a few simple ingredients to make this delicious cocktail, you can add a beverage to your menu that will give you a return of 70-80%. Guests will be happy and satisfied with their decadent Irish coffee and you will have an easy, delicious and profitable new menu offering.
Sounds like a win-win to me!
Additional Tips:
- Start the recipe with a medium to dark roast coffee. With an intensity of 9, Nespresso Ristretto is the perfect full-bodied, rich coffee.
- Don’t forget to preheat your glass to keep the drink warm longer
- Always choose a great Irish Whiskey (not hard to do)
- Use freshly whipped cream. Avoid the pressurized cans of cream as those will ruin your coffee. Instead, begin with a little heavy whipped cream and vigorously shake it in your bar shaker till you get nice light and fluffy consistency
If you’re looking for other ways to incorporate coffee into cocktails for your restaurant, get in touch! We’re happy to share our expertise. We also recommend you try this recipe for a Nespresso martini!
You may also be interested in these espresso cocktail recipes.