5 Coffee Recipes Your Restaurant Can Offer This Spring

Restaurants owners! Want to stand out from the crowd?
Elevate your offerings with these five exquisite espresso-based coffee recipes tailor-made for the vibrant spring season. Not only do they add a visually appealing touch to your menu, but they also promise to be lucrative additions that will undoubtedly contribute to revenue growth.

1. Iced Lavender Honey Espresso:

   • Ingredients:
     • Double shot of espresso
     • 1 tablespoon lavender syrup
     • 1 teaspoon honey
     • Ice cubes
   • Instructions:
     1. Brew a double shot of espresso.
     2. In a glass, combine the espresso with lavender syrup and honey. Stir until well mixed.
     3. Add ice cubes and enjoy this refreshing and floral espresso treat.

2. Mint Chocolate Chip Espresso Shake:

   • Ingredients:
     • Double shot of espresso, cooled
     • 1 cup milk
     • 1 tablespoon chocolate syrup
     • Fresh mint leaves
     • 1 scoop of chocolate chip ice cream
     • Ice cubes
   • Instructions:
     1. Blend the cooled espresso, milk, chocolate syrup, mint leaves, and ice cubes until smooth.
     2. Pour the mixture into a glass, top with a scoop of chocolate chip ice cream, and garnish with a sprig of mint.

3. Orange Vanilla Espresso Tonic:

• • Ingredients:
    • Double shot of espresso, cooled
    • 1/2 cup tonic water
    • 1 tablespoon orange syrup
    • Vanilla extract
    • Ice cubes
  • Instructions:
    1. Fill a glass with ice cubes.
    2. Pour the cooled espresso over the ice.
    3. In a separate container, mix the tonic water with orange syrup and a splash of vanilla extract.
    4. Pour the tonic mixture over the espresso and stir gently. Enjoy the citrusy and effervescent flavor.

4. Sparkling Espresso Lemonade:

• Ingredients:

  • Double shot of espresso
  • Sparkling lemonade
  • Simple syrup (optional)
  • Ice cubes
  • Lemon slice for garnish

• Instructions:

  1. Brew a double shot of espresso and let it cool.
  2. Fill a glass with ice cubes.
  3. Pour the espresso over the ice.
  4. Top up with sparkling lemonade.
  5. Add simple syrup to taste (optional).
  6. Stir gently and garnish with a lemon slice.

This zesty and caffeinated lemonade is a perfect pick-me-up for warmer spring days.

5. Rosemary Vanilla Espresso Affogato:

• • Ingredients:
    • Double shot of espresso
    • 1 scoop of vanilla ice cream
    • Fresh rosemary sprig
  • Instructions:
    1. Brew a double shot of espresso.
    2. Place a scoop of vanilla ice cream in a glass.
    3. Pour the hot espresso over the ice cream.
    4. Garnish with a fresh rosemary sprig for a unique and aromatic touch.

These espresso recipes will add a burst of flavor and creativity to your spring coffee experience!

Upgrading your coffee setup is an investment in customer satisfaction, loyalty, and increased sales. It’s a small change that can make a big impact, turning a routine coffee break into a memorable experience for your guests.

EVS Canada is the sales and service partner of Nespresso Professional and Nayka Water if you’re looking to upgrade your commercial coffee and water solutions. Talk to us today about your vision and our team would be happy to discuss options with you!