Melody Schneider
Territory Manager – British Columbia
Hello, my name is Melody, and I work with Offices, Restaurants and Hotels throughout the Okanagan & Interior of BC to enhance their coffee, tea, and water programs. We focus on premium, sustainable offerings and love partnering with businesses that share our values.
Having a background in the wine industry, I find it intriguing the way coffee & wine share many similar qualities. I enjoy speaking with our partners about tasting techniques and the wide array of complex coffee profiles we offer.
Outside of work you’ll find me biking many of the scenic trails in Kelowna, camping, gardening, and creating delicious meals with my husband who is a wonderful Chef.
Always happy to pour you and your team a coffee, and discuss what a partnership with us would look like😊
Melody’s beverage of choice: Forte Lungo & Intenso Cappuccino
Book a free virtual or in-person demo with Melody
WHY OUR OFFICE CLIENTS LOVE US
Three Products. One account.
Every vendor claims to be easy to work with. The ones you actually trust are the ones you stop thinking about — because things just get handled.That’s the operational reality we’re going to walk through today. Not our pitch deck. The actual day-to-day of what it looks like when one account manager runs your water, coffee, and tea programme across multiple sites.
Why Hotels Are Rethinking Water in 2025
Guests rarely comment when it is handled well, but they always notice when it is not. In hospitality, water is often treated as an afterthought. Guests rarely comment when it
The True Benefits of Working with One Vendor for Coffee, Tea, and Water
By consolidating with one vendor, you cut down on administration and streamline operations. Ordering is simpler, scheduling is coordinated, and problem-solving is faster because you know exactly who to call.
My Summer Internship at EVS: Reflections on Learning, Office Culture, and Really Good Coffee.
EVS has a kind of lightheartedness, and an environment where you can be half-laughing in the kitchen one minute and laser focused on a project the next. Alexia Todd When
3 Machines That Can Keep Up With Your Chef’s Ego
In professional kitchens, the standards are clear and there’s no room for inconsistency. Whether it’s the crispness of a garnish or the quality of a cappuccino served with dessert, expectations
Life of a Colombian Coffee Farmer
As part of the EVS team, we recently had the amazing opportunity to visit coffee farms in Jardin, Colombia, where Nespresso’s journey to better coffee began. The experience opened our