With over 18 years of experience working with some of the top businesses across the globe, we’ve been told we know a thing or two.
We have converted our expertise into easily digestible articles. So relax – grab a drink and enjoy reading!
Questions? We are always ready to help.
Tom and Subhankar embarked on a journey to Colombia with the EVS team to document the journey of coffee from “Bean to Cup.” As we know, Nespresso maintains strict quality
If your restaurant is still using a drip coffee maker, you could be serving up inconsistent, stale, or wasteful brews. More and more restaurant owners are switching to capsule-based coffee systems like Nespresso Professional to deliver high-quality coffee with speed, consistency, and minimal waste.
Each moment and experience was bigger and better than I expected. I used to think of a farm as just a place where beans grow. Seeing it in person, I realized it was so much more—a home, a legacy, a source of pride for generations.
Fancy perks may attract people initially, but a reliable experience with fundamental amenities is what keeps them coming back. Water coolers and beverages are among the most frequently used perks.
Travellers are an especially eco-conscious segment of the population who are now looking at a hotel’s taking the initiative to incorporate sustainable practices. About 76% of global travelers say that sustainability is a decisive factor, according to a 2023 study by Booking.com. In this article, we’ll give me three reasons why switching to a water machine will improve your hotel’s brand reputation.
Each cup of tea brewed using plastic-based tea bags introduces billions of microplastic particles into your beverage—far more than found in bottled water or seafood while also adding up to the 300 million tons of plastic waste produced globally each year. In contrast, muslin tea bags decompose naturally, contributing nutrients to soil rather than pollution to oceans.
As the holiday season approaches, it’s a time of joy, reflection, and gratitude—a perfect reminder of the importance of giving back. At EVS, we believe that when we give better, we get better, and this value is at the heart of everything we do.
In today’s rapidly evolving business landscape, companies are not just focused on profitability but also on sustainability, cost-efficiency, and employee well-being. One area undergoing significant change is water consumption, with a growing shift from bottled water to water dispensers. This seemingly small change is making a big impact across industries.
In an era where workplace culture and employee satisfaction are more important than ever, companies are finding that investing in quality office amenities can make a real difference. One simple but powerful way to elevate your office experience is by upgrading your coffee solution.
In today’s fast-paced world, the concept of incremental improvement is a game-changer. Often overlooked, it’s these small, ongoing enhancements that accumulate over time, leading to substantial transformation. Whether it’s refining processes, enhancing team interactions, or upgrading the small details in the workspace, incremental improvements yield benefits that go far beyond the surface. One of the most impactful yet often underestimated areas for this approach is something as simple as upgrading the beverage offerings in the workplace.
At EVS, our commitment to sustainability and giving back is woven into the fabric of everything we do. Last week, we proudly took a significant step forward by joining forces with our long-standing partner, Nespresso Canada, to plant trees and contribute to a greener, more sustainable future. This initiative not only reflects our dedication to environmental stewardship but also strengthens our relationship with Nespresso as we work together to make a lasting impact.
At EVS, our company tagline and core value, “give better, get better,” represents more than just words – it’s a philosophy that guides everything we do. As a company rooted in delivering exceptional coffee experiences, we understand that our success is deeply connected to the people behind the coffee. In February 2025, 18 of our employees will visit Colombia’s coffee farms to deepen our connection with the people who grow the coffee we sell through Nespresso Professional. But we’re not just going to learn from local farmers – we’re going to give back in a meaningful way.
