At Langdon Hall Country House Hotel & Spa, the commitment to excellence is why they chose Nespresso as their coffee partner, because brand alignment, quality consistency, and increased guest satisfaction are what they prioritize.
“We have had Nespresso at Langdon Hall for many years. We decided to go this route because of the great product that provides not only quality but consistency,” shares Virgilio Vea, Director of Food & Beverage at Langdon Hall.
Nespresso’s dedication to delivering a superior coffee experience aligns perfectly with Langdon Hall’s ethos. For them, it’s not just about the coffee; it’s about the relationship. “Most of all, the business relationship that we have cultivated allows us to rely on our reps to make sure their products are readily available and their machines are maintained,” explains Virgilio.
This partnership goes beyond just coffee. Nespresso has become synonymous with Langdon Hall’s vision of service and product excellence. “We have had no issues to venture with them beyond the scope of just coffee,” Virgilio notes.
For Langdon Hall, Nespresso is not just a coffee provider; they are a partner who understands their needs and works tirelessly to meet them. This unwavering commitment has solidified the bond between Langdon Hall and Nespresso, making it a partnership built to last. “They are synonymous to our vision of service and product. Hence the continued partnership,” Virgilio concludes.
In exciting news, Langdon Hall’s Chef Jason will be at the Restaurant Canada Show next week, working with Nespresso at a masterclass. Guests can get hands-on experience on topics such as menu optimization/integration, staff training, pairings, innovative techniques, and practical, cost-effective methods through a series of expert-led workshops.
Langdon Hall Country House Hotel & Spa’s testimonial is a testament to Nespresso’s commitment to quality, service, and partnership. Together, they continue to redefine the standards of excellence in the hospitality industry, one cup of coffee at a time.