Eric Piasta
Territory Manager – Prairies
Hi, I’m Eric. I work with office throughout the Prairies to build beverage programs that encompass the quality and culture of each unique workplace. From large corporate HQs to smaller tech companies with a hybrid work environment, I have helped teams reimagine what great coffee, tea and water service can look like – quality, seamless and genuinely enjoyed by everyone. With quality and sustainability at the heart of my approach, the goal is to create a workplace environment that employees love to come to each and every day. When I’m not helping clients create lasting coffee moments each morning, I’m likely biking in the Edmonton River valley, tending to our garden, or grilling in the backyard.
Let’s connect if you want to explore the possibilities for your office.
Eric’s beverage of choice: Dirty Chai Latte, with our Nunshen Tea as well as a shot of Columbia Espresso, topped with hot foam
Book a free virtual or in-person demo with Eric
WHY OUR OFFICE CLIENTS LOVE US
Why Hotels Are Rethinking Water in 2025
Guests rarely comment when it is handled well, but they always notice when it is not. In hospitality, water is often treated as an afterthought. Guests rarely comment when it
The True Benefits of Working with One Vendor for Coffee, Tea, and Water
By consolidating with one vendor, you cut down on administration and streamline operations. Ordering is simpler, scheduling is coordinated, and problem-solving is faster because you know exactly who to call.
My Summer Internship at EVS: Reflections on Learning, Office Culture, and Really Good Coffee.
EVS has a kind of lightheartedness, and an environment where you can be half-laughing in the kitchen one minute and laser focused on a project the next. Alexia Todd When
3 Machines That Can Keep Up With Your Chef’s Ego
In professional kitchens, the standards are clear and there’s no room for inconsistency. Whether it’s the crispness of a garnish or the quality of a cappuccino served with dessert, expectations
Life of a Colombian Coffee Farmer
As part of the EVS team, we recently had the amazing opportunity to visit coffee farms in Jardin, Colombia, where Nespresso’s journey to better coffee began. The experience opened our
From Bean to Cup: The Journey of Colombian Coffee Beans
Tom and Subhankar embarked on a journey to Colombia with the EVS team to document the journey of coffee from “Bean to Cup.” As we know, Nespresso maintains strict quality